Chicken, roasted, broiled, or baked

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Thin Slice (approx 2\" X 1-1/2\" X 1/8\")

7 g

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Medium Slice (approx 2\" X 1-1/2\" X 1/4\")

14 g

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Thick Slice (approx 2\" X 1-1/2\" X 3/8\")

21 g

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Oz, Boneless, Cooked

28 g

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Oz, Boneless, Raw (yield After Cooking)

20 g

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Cubic Inch, Boneless, Cooked

17 g

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Cup, Cooked, Diced

135 g

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Small Piece (yield After Cooking, Bone Removed)

34 g

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Medium Piece (yield After Cooking, Bone Removed)

62 g

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Large Piece (yield After Cooking, Bone Removed)

98 g

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Oz, With Bone, Cooked (yield After Bone Removed)

19 g

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Oz, With Bone, Raw (yield After Cooking, Bone Removed)

12 g

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2 Chicken (yield After Cooking, Bone Removed)

299 g

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• Chicken, roasted, broiled, or baked has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
• Rich in vitamins and minerals (18%/cal) - a good source of Selenium (a powerful booster of heart health), Vitamin B6 (helps decrease asthma attacks in severity and frequency) and Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue).
• Chicken, roasted, broiled, or baked contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (59% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.6 cal/g)

High Density (18 %/cal)

Medium Density (0.6 %/g)

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36% Protein

0% Carbs

0% Fiber

4% Fat

3%

Saturated Fat

22% Cholesterol

10% Sodium

0%

Added Sugar

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