Chicken, thigh, coated, baked or fried, prepared skinless, coating eaten

✓

Small Thigh (yield After Cooking, Bone Removed)

90 g

✓

Medium Thigh (yield After Cooking, Bone Removed)

100 g

✓

Large Thigh (yield After Cooking, Bone Removed)

125 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

22 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

23 g

✓

Oz, Boneless, Cooked

28 g

✓

Oz, Boneless, Raw (yield After Cooking)

25 g

✓

Cup, Cooked, Diced

135 g

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• Chicken, thigh, coated, baked or fried, prepared skinless, coating eaten has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
• Rich in vitamins and minerals (11.3%/cal) - a good source of Selenium (important for the stimulation of antibodies), Vitamin B6 (reduces the risk of heart attack), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Zinc (improves the senses of taste and smell).
• Chicken, thigh, coated, baked or fried, prepared skinless, coating eaten contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (46% of DV/100g)!

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Calories

Nutrition

Risky Content

Medium Density (2.3 cal/g)

High Density (11.3 %/cal)

Medium Density (0.7 %/g)

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62% Protein

4% Carbs

2% Fiber

25% Fat

20%

Saturated Fat

48% Cholesterol

28% Sodium

0%

Added Sugar

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