Chicken, thigh, from fast food, coated, baked or fried, prepared with skin

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Thigh (yield After Cooking, Bone Removed)

110 g

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• Chicken, thigh, from fast food, coated, baked or fried, prepared with skin has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
• Rich in vitamins and minerals (7.7%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Vitamin B6 (helps decrease asthma attacks in severity and frequency).
• Chicken, thigh, from fast food, coated, baked or fried, prepared with skin contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
• Good source of proteins (36% of DV/100g) and relatively high in saturated fat (27% of DV/100g)!

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Calories

Nutrition

Risky Content

Medium Density (2.9 cal/g)

High Density (7.7 %/cal)

Medium Density (0.8 %/g)

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40% Protein

3% Carbs

3% Fiber

34% Fat

30%

Saturated Fat

37% Cholesterol

24% Sodium

0%

Added Sugar

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