Ice cream sundae, fruit topping, with whipped cream |
✓ | Sundae | 165 g |
✓ | Banana Split | 425 g |
✓ | Cup | 142 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
Medium
Density (4.4 %/cal)
|
High
Density (1.2 %/g)
|
Ice cream sundae, fruit topping, with whipped cream
Serving Size: sundae (165g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 387.8 cal | ||
| Calories from Fat | 162 cal | ||
| % Daily Value | |||
| Total Fat | 18 g | 27.6% | |
| Saturated Fat | 11.1 g | 55.6% | |
| Cholesterol | 67.7 mg | 22.6% | |
| Sodium | 90.8 mg | 3.8% | |
| Total Carbohydrate | 55 g | 18.3% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 33 g | 110% | |
| Protein | 3.8 g | 7.5% | |
| Vitamins | |||
| Vitamin A | 594 IU | 11.9% | |
| Vitamin B6 | 0.1 mg | 2.8% | |
| Vitamin B12 | 0.4 mcg | 6.6% | |
| Vitamin C | 7.6 mg | 12.7% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.3 mcg | 1.7% | |
| Minerals | |||
| Calcium (Ca) | 133.7 mg | 13.2% | |
| Copper (Cu) | 0 mg | 1.9% | |
| Iron (Fe) | 0.2 mg | 1.3% | |
| Magnesium (Mg) | 16.5 mg | 4.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 226.1 mg | 6.5% | |
| Phosphorus (P) | 110.6 mg | 11.1% | |
| Selenium (Se) | 2.1 mcg | 3.1% | |
| Zinc (Zn) | 0.7 mg | 4.7% | |
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