Topping from vegetable pizza |
✓ | Cup | 168 g |
✓ | Topping Per Surface Inch Of Pizza | 2 g |
✓ | Topping From 1 Piece | 49 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (18.1 %/cal)
|
Medium
Density (0.7 %/g)
|
Topping from vegetable pizza
Serving Size: cup (168g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 420 cal | ||
| Calories from Fat | 232.2 cal | ||
| % Daily Value | |||
| Total Fat | 25.8 g | 39.6% | |
| Saturated Fat | 11.6 g | 58.2% | |
| Cholesterol | 55.4 mg | 18.5% | |
| Sodium | 1080.2 mg | 45% | |
| Total Carbohydrate | 19.5 g | 6.5% | |
| Dietary Fiber | 3.9 g | 15.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 28.5 g | 56.9% | |
| Vitamins | |||
| Vitamin A | 683.2 IU | 13.7% | |
| Vitamin B6 | 0.3 mg | 17.4% | |
| Vitamin B12 | 1.3 mcg | 21.3% | |
| Vitamin C | 29.1 mg | 48.4% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.8 mcg | 22.3% | |
| Minerals | |||
| Calcium (Ca) | 803 mg | 80.6% | |
| Copper (Cu) | 0.3 mg | 12.5% | |
| Iron (Fe) | 2.5 mg | 14% | |
| Magnesium (Mg) | 52.1 mg | 13% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 502.3 mg | 14.4% | |
| Phosphorus (P) | 576.2 mg | 57.6% | |
| Selenium (Se) | 18.3 mcg | 26.2% | |
| Zinc (Zn) | 3.5 mg | 23.5% | |
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