Egg substitute, omelet, scrambled, or fried, with cheese

4 Cup, Raw (equivalent To 1 Large Egg) Yields51 g
Carton (8 Fl Oz) Yields204 g
Cup, Cooked153 g


Calories in 1 carton (8 fl oz) yields (204 g)
332.5 calories, 210.6 from fat
 
Carbs
4.1 g
 
Proteins
26.6 g
 
Fat
23.4 g
 
Sat. Fat
8.5 g

KEY FACTS

(learn about health benefits or risks)
  • Egg substitute, omelet, scrambled, or fried, with cheese has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (18.1%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Calcium (helps you keep slim and trim), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Iron (a vital element for muscle health).
  • Egg substitute, omelet, scrambled, or fried, with cheese contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.01%/oz).
  • Good source of proteins (26% of DV/100g) and relatively high in saturated fat (21% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(1.6 cal/g)
High
Density
(18.1 %/cal)
Medium
Density
(0.3 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
53%
Protein
1%
Carbs
0%
Fiber
36%
Fat
43%
Saturated Fat
12%
Cholesterol
10%
Sodium
7%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

A powerful booster of heart health; Helps the regulation of hormones in the body.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Egg substitute, omelet, scrambled, or fried, with cheese

Serving Size: carton (8 fl oz) yields (204g)

* Amount Per Serving
Calories 332.5 cal
Calories from Fat 210.6 cal
% Daily Value
Total Fat 23.4 g 36.1%
Saturated Fat 8.5 g 42.7%
Cholesterol 34.7 mg 11.6%
Sodium 230.5 mg 9.6%
Total Carbohydrate 4.1 g 1.4%
Dietary Fiber 0 g 0%
Sugars (Added) 2 g 6.8%
Protein 26.6 g 53.3%
 
Vitamins
Vitamin A 353.6 IU 7.1%
Vitamin B6 0.3 mg 12.9%
Vitamin B12 0.8 mcg 13.3%
Vitamin C 0.8 mg 1.4%
Vitamin D 3.1 mcg 0.8%
Vitamin E 0 mg 0%
Vitamin K 15.3 mcg 19.1%
 
Minerals
Calcium (Ca) 371.3 mg 36.7%
Copper (Cu) 0.1 mg 2.6%
Iron (Fe) 3.9 mg 21.6%
Magnesium (Mg) 36.7 mg 9.2%
Manganese (Mn) 0 mg 0%
Potassium (K) 426.4 mg 12.2%
Phosphorus (P) 299.9 mg 30%
Selenium (Se) 81 mcg 115.7%
Zinc (Zn) 2.8 mg 18.9%