Yogurt, frozen, lowfat milk |
✓ | Cup | 200 g |
✓ | Small Scoop/dip | 67 g |
✓ | Medium Scoop/dip | 100 g |
✓ | Large Scoop/dip | 133 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (10.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Yogurt, frozen, lowfat milk
Serving Size: cup (200g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 224 cal | ||
Calories from Fat | 23.4 cal | ||
% Daily Value | |||
Total Fat | 2.6 g | 4.1% | |
Saturated Fat | 1.7 g | 8.5% | |
Cholesterol | 10 mg | 3.3% | |
Sodium | 118 mg | 4.9% | |
Total Carbohydrate | 42 g | 14% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 22 g | 73.3% | |
Protein | 8.9 g | 17.8% | |
Vitamins | |||
Vitamin A | 80 IU | 1.6% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 1 mcg | 16% | |
Vitamin C | 1.4 mg | 2.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 312 mg | 32% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.2 mg | 0.9% | |
Magnesium (Mg) | 28 mg | 7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 398 mg | 11.4% | |
Phosphorus (P) | 244 mg | 24.4% | |
Selenium (Se) | 5.8 mcg | 8.3% | |
Zinc (Zn) | 1.5 mg | 10.1% |
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