Turkey pastrami |
✓ | Slice (1 Oz) | 28 g |
✓ | Thin Slice | 14 g |
✓ | Slice, NFS | 28 g |
✓ | Cup | 138 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (18.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Turkey pastrami
Serving Size: cup (138g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 191.8 cal | ||
Calories from Fat | 77.4 cal | ||
% Daily Value | |||
Total Fat | 8.6 g | 13.2% | |
Saturated Fat | 1.9 g | 9.6% | |
Cholesterol | 93.8 mg | 31.3% | |
Sodium | 1353.8 mg | 56.4% | |
Total Carbohydrate | 4.6 g | 1.5% | |
Dietary Fiber | 0.1 g | 0.6% | |
Sugars (Added) | 4.1 g | 13.8% | |
Protein | 22.5 g | 45% | |
Vitamins | |||
Vitamin A | 18.4 IU | 0.4% | |
Vitamin B6 | 0.4 mg | 18.6% | |
Vitamin B12 | 0.3 mcg | 5.5% | |
Vitamin C | 11.2 mg | 18.6% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 15.2 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 5.8 mg | 32.2% | |
Magnesium (Mg) | 19.3 mg | 4.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 476.1 mg | 13.6% | |
Phosphorus (P) | 276 mg | 27.6% | |
Selenium (Se) | 22.2 mcg | 31.7% | |
Zinc (Zn) | 3 mg | 19.9% |
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