Duck, pressed, Chinese |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Diced, Cooked | 140 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (6.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Duck, pressed, Chinese
Serving Size: cup, diced, cooked (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 214.2 cal | ||
Calories from Fat | 146.7 cal | ||
% Daily Value | |||
Total Fat | 16.3 g | 25% | |
Saturated Fat | 4.3 g | 21.5% | |
Cholesterol | 30.8 mg | 10.3% | |
Sodium | 310.8 mg | 13% | |
Total Carbohydrate | 9.6 g | 3.2% | |
Dietary Fiber | 0.6 g | 2.2% | |
Sugars (Added) | 7 g | 23.3% | |
Protein | 7.5 g | 15% | |
Vitamins | |||
Vitamin A | 79.3 IU | 1.6% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 0.1 mcg | 1.9% | |
Vitamin C | 4.5 mg | 7.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.8 mcg | 9.8% | |
Minerals | |||
Calcium (Ca) | 14 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 6.9% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 14 mg | 3.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 151.2 mg | 4.3% | |
Phosphorus (P) | 64.4 mg | 6.4% | |
Selenium (Se) | 7.7 mcg | 11% | |
Zinc (Zn) | 0.8 mg | 5.1% |
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