Pizza, DIGIORNO, Pepperoni Topping, Thin Crispy Crust, |
✓ | Slice 1/4 Of Pie | 145 g |
✓ | Pie 22.1 Oz | 548 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (12 %/cal)
|
Medium
Density (0.6 %/g)
|
Pizza, DIGIORNO, Pepperoni Topping, Thin Crispy Crust,
Serving Size: slice 1/4 of pie (145g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 410.4 cal | ||
| Calories from Fat | 167.4 cal | ||
| % Daily Value | |||
| Total Fat | 18.6 g | 28.7% | |
| Saturated Fat | 7.2 g | 36.1% | |
| Cholesterol | 40.6 mg | 13.5% | |
| Sodium | 961.4 mg | 40.1% | |
| Total Carbohydrate | 41.6 g | 13.9% | |
| Dietary Fiber | 4.1 g | 16.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19.2 g | 38.3% | |
| Vitamins | |||
| Vitamin A | 220.4 IU | 4.4% | |
| Vitamin B6 | 0.2 mg | 11.6% | |
| Vitamin B12 | 0.8 mcg | 13.3% | |
| Vitamin C | 1.3 mg | 2.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.1 mg | 3.7% | |
| Vitamin K | 7.3 mcg | 9.1% | |
| Minerals | |||
| Calcium (Ca) | 303.1 mg | 30.3% | |
| Copper (Cu) | 0.2 mg | 7.8% | |
| Iron (Fe) | 1.3 mg | 7.3% | |
| Magnesium (Mg) | 40.6 mg | 10.2% | |
| Manganese (Mn) | 0.4 mg | 22.1% | |
| Potassium (K) | 388.6 mg | 11.1% | |
| Phosphorus (P) | 308.9 mg | 30.9% | |
| Selenium (Se) | 34.9 mcg | 49.9% | |
| Zinc (Zn) | 2.4 mg | 15.9% | |
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