Goat, boiled |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (20 %/cal)
|
Medium
Density (0.4 %/g)
|
Goat, boiled
Serving Size: cubic inch, boneless, cooked (17g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 24.1 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 12.6 mg | 4.2% | |
Sodium | 42.2 mg | 1.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.6 g | 9.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0.2 mcg | 3.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 2.9 mg | 0.3% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 0.6 mg | 3.5% | |
Magnesium (Mg) | 0 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 68.3 mg | 2% | |
Phosphorus (P) | 33.8 mg | 3.4% | |
Selenium (Se) | 2 mcg | 2.8% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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