Lamb, Shoulder, Blade, Lean Only, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 207 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (19.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Lamb, Shoulder, Blade, Lean Only, Broiled
Serving Size: piece; cooked; excluding refuse (207g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 436.8 cal | ||
| Calories from Fat | 210.6 cal | ||
| % Daily Value | |||
| Total Fat | 23.4 g | 36% | |
| Saturated Fat | 8.4 g | 41.8% | |
| Cholesterol | 188.4 mg | 62.8% | |
| Sodium | 182.2 mg | 7.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 52.7 g | 105.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.4 mg | 17.6% | |
| Vitamin B12 | 5.8 mcg | 96.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.4 mg | 1.2% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 49.7 mg | 5% | |
| Copper (Cu) | 0.3 mg | 13.4% | |
| Iron (Fe) | 3.7 mg | 20.8% | |
| Magnesium (Mg) | 53.8 mg | 13.5% | |
| Manganese (Mn) | 0.1 mg | 2.9% | |
| Potassium (K) | 761.8 mg | 21.8% | |
| Phosphorus (P) | 447.1 mg | 44.7% | |
| Selenium (Se) | 64 mcg | 91.4% | |
| Zinc (Zn) | 13.4 mg | 89.4% | |
|
|