Lamb, Shoulder, Whole (arm And Blade), Lean Only, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 202 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (20.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Lamb, Shoulder, Whole (arm And Blade), Lean Only, Broiled
Serving Size: piece; cooked; excluding refuse (202g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 424.2 cal | ||
| Calories from Fat | 190.8 cal | ||
| % Daily Value | |||
| Total Fat | 21.2 g | 32.6% | |
| Saturated Fat | 7.8 g | 39.2% | |
| Cholesterol | 187.9 mg | 62.6% | |
| Sodium | 167.7 mg | 7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 54.8 g | 109.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 14.1% | |
| Vitamin B12 | 6.3 mcg | 104.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 4 mcg | 1% | |
| Vitamin E | 0.4 mg | 1.3% | |
| Vitamin K | 11.5 mcg | 14.4% | |
| Minerals | |||
| Calcium (Ca) | 42.4 mg | 4.2% | |
| Copper (Cu) | 0.3 mg | 13.8% | |
| Iron (Fe) | 4.4 mg | 24.6% | |
| Magnesium (Mg) | 58.6 mg | 14.6% | |
| Manganese (Mn) | 0.1 mg | 2.8% | |
| Potassium (K) | 654.5 mg | 18.7% | |
| Phosphorus (P) | 438.3 mg | 43.8% | |
| Selenium (Se) | 63.2 mcg | 90.3% | |
| Zinc (Zn) | 13.3 mg | 88.9% | |
|
|