Flaxseed |
✓ | Cup, Whole | 168 g |
✓ | Tbsp, Whole | 10 g |
✓ | Tbsp, Ground | 7 g |
✓ | Tsp, Whole | 3 g |
✓ | Tsp, Ground | 3 g |
| Calories | Nutrition | Risky Content |
|
High
Density (5.3 cal/g)
|
High
Density (23.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Flaxseed
Serving Size: cup; whole (168g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 897.1 cal | ||
| Calories from Fat | 637.2 cal | ||
| % Daily Value | |||
| Total Fat | 70.8 g | 109% | |
| Saturated Fat | 6.2 g | 30.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.4 mg | 2.1% | |
| Total Carbohydrate | 48.5 g | 16.2% | |
| Dietary Fiber | 45.9 g | 183.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30.7 g | 61.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.8 mg | 39.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1 mg | 1.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.5 mg | 1.7% | |
| Vitamin K | 7.2 mcg | 9% | |
| Minerals | |||
| Calcium (Ca) | 428.4 mg | 42.8% | |
| Copper (Cu) | 2 mg | 102.5% | |
| Iron (Fe) | 9.6 mg | 53.5% | |
| Magnesium (Mg) | 658.6 mg | 164.6% | |
| Manganese (Mn) | 4.2 mg | 208.5% | |
| Potassium (K) | 1365.8 mg | 39% | |
| Phosphorus (P) | 1078.6 mg | 107.9% | |
| Selenium (Se) | 42.7 mcg | 61% | |
| Zinc (Zn) | 7.3 mg | 48.6% | |
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