Pork, Loin, Blade (roasts), Bone-in, Lean Only, Roasted |
✓ | Roast | 830 g |
✓ | Raw Pr G | 1075 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Blade (roasts), Bone-in, Lean Only, Roasted
Serving Size: roast (830g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1801.1 cal | ||
| Calories from Fat | 888.3 cal | ||
| % Daily Value | |||
| Total Fat | 98.7 g | 151.8% | |
| Saturated Fat | 32.7 g | 163.3% | |
| Cholesterol | 688.9 mg | 229.6% | |
| Sodium | 647.4 mg | 27% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 213.3 g | 426.6% | |
| Vitamins | |||
| Vitamin A | 33.2 IU | 0.7% | |
| Vitamin B6 | 3.8 mg | 190.9% | |
| Vitamin B12 | 6.6 mcg | 110.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 257.3 mcg | 64.3% | |
| Vitamin E | 2 mg | 6.6% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 224.1 mg | 22.4% | |
| Copper (Cu) | 0.8 mg | 38.6% | |
| Iron (Fe) | 7.1 mg | 39.2% | |
| Magnesium (Mg) | 157.7 mg | 39.4% | |
| Manganese (Mn) | 0.1 mg | 7.5% | |
| Potassium (K) | 2797.1 mg | 79.9% | |
| Phosphorus (P) | 1684.9 mg | 168.5% | |
| Selenium (Se) | 342 mcg | 488.5% | |
| Zinc (Zn) | 28.3 mg | 188.7% | |
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