Cooked Perfect(r) Italian Style Meatballs, 26 count, 26 oz |
✓ | Strip | 11 g |
✓ | Oz, Raw (yield After Cooking) | 14 g |
Calories | Nutrition | Risky Content |
High
Density (4.6 cal/g)
|
High
Density (7.5 %/cal)
|
Very High
Density (1.9 %/g)
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Cooked Perfect(r) Italian Style Meatballs, 26 count, 26 oz
Serving Size: oz, raw (yield after cooking) (14g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 64.3 cal | ||
Calories from Fat | 45.9 cal | ||
% Daily Value | |||
Total Fat | 5.1 g | 7.9% | |
Saturated Fat | 1.8 g | 8.9% | |
Cholesterol | 14.7 mg | 4.9% | |
Sodium | 293.9 mg | 12.2% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.1 g | 8.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0.2 mcg | 4.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.1% | |
Iron (Fe) | 0.3 mg | 1.5% | |
Magnesium (Mg) | 3.6 mg | 0.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 65.2 mg | 1.9% | |
Phosphorus (P) | 37.1 mg | 3.7% | |
Selenium (Se) | 3.5 mcg | 4.9% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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