Field Bacon, 12 oz

✓

Thin Slice (yield After Cooking)

5 g

✓

Medium Slice (yield After Cooking)

8 g

✓

Thick Slice (yield After Cooking)

12 g

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Oz, Raw (yield After Cooking)

8 g

✓

Oz, Cooked

28 g

✓

Cup, Pieces

80 g

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• Field Bacon, 12 oz has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.18 cal/oz).
• Rich in vitamins and minerals (8.4%/cal) - a good source of Selenium (important for the stimulation of antibodies), Phosphorus (a vital part of the body growth process), Vitamin B6 (helps cure depression), Zinc (plays a leading role in weight loss), Vitamin B12 (helps you to get a good night's sleep) and Potassium (helps improve the health of your bones).
• Field Bacon, 12 oz contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.06%/oz).
• Good source of proteins (71% of DV/100g) and relatively high in saturated fat (71% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

High Density (5 cal/g)

High Density (8.4 %/cal)

Very High Density (1.8 %/g)

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6% Protein

0% Carbs

0% Fiber

5% Fat

6%

Saturated Fat

4% Cholesterol

5% Sodium

0%

Added Sugar

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