Field Bacon, 16 oz

✓

Thin Slice (yield After Cooking)

5 g

✓

Medium Slice (yield After Cooking)

8 g

✓

Thick Slice (yield After Cooking)

12 g

✓

Oz, Raw (yield After Cooking)

8 g

✓

Oz, Cooked

28 g

✓

Cup, Pieces

80 g

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• Field Bacon, 16 oz has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.21 cal/oz).
• Rich in vitamins and minerals (7.1%/cal) - a good source of Selenium (helps the regulation of hormones in the body), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue), Vitamin B6 (helps cure depression), Zinc (keeps brain function strong), Vitamin B12 (helps you to get a good night's sleep) and Potassium (it plays an important role for normal muscle contraction).
• Field Bacon, 16 oz contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.04%/oz).
• Good source of proteins (35% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

High Density (5.9 cal/g)

High Density (7.1 %/cal)

High Density (1.2 %/g)

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3% Protein

0% Carbs

0% Fiber

7% Fat

1%

Saturated Fat

4% Cholesterol

5% Sodium

0%

Added Sugar

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