Hormel: Pigs Feet, 9 Oz |
✓ | Foot (yield After Cooking, Bone Removed) | 87 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 9 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 10 g |
✓ | Cup, With Bone, Cooked (yield After Bone Removed) | 78 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
Medium
Density (5.7 %/cal)
|
Medium
Density (0.7 %/g)
|
Hormel: Pigs Feet, 9 Oz
Serving Size: foot (yield after cooking, bone removed) (87g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 205.3 cal | ||
Calories from Fat | 125.1 cal | ||
% Daily Value | |||
Total Fat | 13.9 g | 21.3% | |
Saturated Fat | 3.7 g | 18.7% | |
Cholesterol | 92.2 mg | 30.7% | |
Sodium | 204.5 mg | 8.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.9 g | 37.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.7% | |
Vitamin B12 | 0.4 mcg | 5.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.9 mg | 4.7% | |
Magnesium (Mg) | 4.4 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 28.7 mg | 0.8% | |
Phosphorus (P) | 70.5 mg | 7% | |
Selenium (Se) | 19.8 mcg | 28.3% | |
Zinc (Zn) | 0.9 mg | 6% |
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