Hormel: Pigs Feet, 9 Oz |
✓ | Foot (yield After Cooking, Bone Removed) | 87 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 9 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 10 g |
✓ | Cup, With Bone, Cooked (yield After Bone Removed) | 78 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
Medium
Density (5.7 %/cal)
|
Medium
Density (0.7 %/g)
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Hormel: Pigs Feet, 9 Oz
Serving Size: cup, with bone, cooked (yield after bone removed) (78g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 184.1 cal | ||
Calories from Fat | 111.6 cal | ||
% Daily Value | |||
Total Fat | 12.4 g | 19.1% | |
Saturated Fat | 3.4 g | 16.8% | |
Cholesterol | 82.7 mg | 27.6% | |
Sodium | 183.3 mg | 7.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17 g | 33.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.5% | |
Vitamin B12 | 0.3 mcg | 5.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 3.9 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 25.7 mg | 0.7% | |
Phosphorus (P) | 63.2 mg | 6.3% | |
Selenium (Se) | 17.8 mcg | 25.4% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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