Hormel Black Label Lower Sodium Bacon, 16 oz |
✓ | Thin Slice (yield After Cooking) | 5 g |
✓ | Medium Slice (yield After Cooking) | 8 g |
✓ | Thick Slice (yield After Cooking) | 12 g |
✓ | Oz, Raw (yield After Cooking) | 8 g |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Pieces | 80 g |
Calories | Nutrition | Risky Content |
High
Density (5.4 cal/g)
|
High
Density (9 %/cal)
|
Very High
Density (1.5 %/g)
|
Hormel Black Label Lower Sodium Bacon, 16 oz
Serving Size: cup, pieces (80g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 432.8 cal | ||
Calories from Fat | 300.6 cal | ||
% Daily Value | |||
Total Fat | 33.4 g | 51.4% | |
Saturated Fat | 11 g | 55% | |
Cholesterol | 88 mg | 29.3% | |
Sodium | 824 mg | 34.3% | |
Total Carbohydrate | 1.1 g | 0.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.6 g | 59.3% | |
Vitamins | |||
Vitamin A | 8.8 IU | 0.2% | |
Vitamin B6 | 0.3 mg | 14% | |
Vitamin B12 | 1 mcg | 16.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 1.2 mg | 6.4% | |
Magnesium (Mg) | 26.4 mg | 6.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 452 mg | 12.9% | |
Phosphorus (P) | 426.4 mg | 42.6% | |
Selenium (Se) | 49.6 mcg | 70.9% | |
Zinc (Zn) | 2.8 mg | 18.7% |
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