Hormel Dry Salt Cured Salt Pork, 12 oz |
✓ | Slice (2-1/4\" X 1-3/4\" X 1/4\") | 26 g |
✓ | Slice (4\" X 1-3/4\" X 1/2\") | 47 g |
✓ | Oz, Raw (yield After Cooking) | 20 g |
✓ | Cup, Cooked | 128 g |
✓ | Cubic Inch, Cooked | 15 g |
Calories | Nutrition | Risky Content |
Very High
Density (7.5 cal/g)
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Very Low
Density (0.9 %/cal)
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Very High
Density (2.2 %/g)
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Hormel Dry Salt Cured Salt Pork, 12 oz
Serving Size: cup, cooked (128g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 965.1 cal | ||
Calories from Fat | 933.3 cal | ||
% Daily Value | |||
Total Fat | 103.7 g | 159.5% | |
Saturated Fat | 37.6 g | 188% | |
Cholesterol | 111.4 mg | 37.1% | |
Sodium | 1386.2 mg | 57.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7 g | 14.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0.2 mcg | 4.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 0.6 mg | 3.4% | |
Magnesium (Mg) | 6.4 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 69.1 mg | 2% | |
Phosphorus (P) | 47.4 mg | 4.7% | |
Selenium (Se) | 8.1 mcg | 11.5% | |
Zinc (Zn) | 1.2 mg | 8.3% |
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