Oscar Mayer Fully Cooked Bacon, 6.3 oz |
✓ | Thin Slice (yield After Cooking) | 5 g |
✓ | Medium Slice (yield After Cooking) | 8 g |
✓ | Thick Slice (yield After Cooking) | 12 g |
✓ | Oz, Raw (yield After Cooking) | 8 g |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Pieces | 80 g |
Calories | Nutrition | Risky Content |
High
Density (4.4 cal/g)
|
High
Density (9.4 %/cal)
|
Very High
Density (1.6 %/g)
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Oscar Mayer Fully Cooked Bacon, 6.3 oz
Serving Size: oz, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 124.5 cal | ||
Calories from Fat | 83.7 cal | ||
% Daily Value | |||
Total Fat | 9.3 g | 14.4% | |
Saturated Fat | 3.1 g | 15.6% | |
Cholesterol | 23.4 mg | 7.8% | |
Sodium | 529.3 mg | 22.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.9 g | 21.8% | |
Vitamins | |||
Vitamin A | 3.1 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 7.5% | |
Vitamin B12 | 0.3 mcg | 5.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.3 mg | 1.5% | |
Magnesium (Mg) | 8.7 mg | 2.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 139.7 mg | 4% | |
Phosphorus (P) | 108.6 mg | 10.9% | |
Selenium (Se) | 14.2 mcg | 20.3% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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