PORK, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, SALT, SPICES, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.

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Thin Slice (yield After Cooking)

5 g

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Medium Slice (yield After Cooking)

8 g

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Thick Slice (yield After Cooking)

12 g

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Oz, Raw (yield After Cooking)

8 g

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Oz, Cooked

28 g

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Cup, Pieces

80 g

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• PORK, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, SALT, SPICES, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.19 cal/oz).
• Rich in vitamins and minerals (9%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Phosphorus (helps provide effective digestion), Zinc (keeps brain function strong), Vitamin B12 (helps you to get a good night's sleep), Vitamin B6 (reduces the risk of heart attack) and Potassium (instrumental for the metabolic processing of various nutrients).
• PORK, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, SALT, SPICES, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.05%/oz).
• Good source of proteins (74% of DV/100g) and relatively high in saturated fat (69% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

High Density (5.4 cal/g)

High Density (9 %/cal)

Very High Density (1.5 %/g)

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21% Protein

0% Carbs

0% Fiber

18% Fat

19%

Saturated Fat

10% Cholesterol

12% Sodium

0%

Added Sugar

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