Pork, tenderloin, baked |
✓ | Oz, Boneless, Raw (yield After Cooking) | 21 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Cup, Cooked, Diced | 134 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (24.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, tenderloin, baked
Serving Size: cup, cooked, diced (134g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 206.4 cal | ||
Calories from Fat | 52.2 cal | ||
% Daily Value | |||
Total Fat | 5.8 g | 8.9% | |
Saturated Fat | 1.9 g | 9.7% | |
Cholesterol | 96.5 mg | 32.2% | |
Sodium | 623.1 mg | 26% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 36 g | 72.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.9 mg | 43.3% | |
Vitamin B12 | 0.8 mcg | 13.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 8 mg | 1.3% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 1.3 mg | 7.4% | |
Magnesium (Mg) | 41.5 mg | 10.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 718.2 mg | 20.5% | |
Phosphorus (P) | 432.8 mg | 43.3% | |
Selenium (Se) | 58.8 mcg | 84% | |
Zinc (Zn) | 3.1 mg | 21% |
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