Pork, tenderloin, braised |
✓ | Oz, Boneless, Raw (yield After Cooking) | 20 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (23.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, tenderloin, braised
Serving Size: oz, boneless, raw (yield after cooking) (20g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 28.4 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 0.9% | |
Saturated Fat | 0.2 g | 0.9% | |
Cholesterol | 14.2 mg | 4.7% | |
Sodium | 106.4 mg | 4.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.4 g | 10.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.1% | |
Vitamin B12 | 0.1 mcg | 1.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 1 mg | 0.2% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.3 mg | 1.4% | |
Magnesium (Mg) | 4.2 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 96 mg | 2.7% | |
Phosphorus (P) | 47.4 mg | 4.7% | |
Selenium (Se) | 8.9 mcg | 12.7% | |
Zinc (Zn) | 0.5 mg | 3.1% |
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