Pork, tenderloin, braised |
✓ | Oz, Boneless, Raw (yield After Cooking) | 20 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (23.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, tenderloin, braised
Serving Size: cup, cooked, diced (134g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 190.3 cal | ||
Calories from Fat | 34.2 cal | ||
% Daily Value | |||
Total Fat | 3.8 g | 5.8% | |
Saturated Fat | 1.2 g | 6% | |
Cholesterol | 95.1 mg | 31.7% | |
Sodium | 712.9 mg | 29.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 36.5 g | 73% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.7 mg | 33.8% | |
Vitamin B12 | 0.5 mcg | 8.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6.7 mg | 1.3% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 1.7 mg | 9.3% | |
Magnesium (Mg) | 28.1 mg | 7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 643.2 mg | 18.4% | |
Phosphorus (P) | 317.6 mg | 31.8% | |
Selenium (Se) | 59.8 mcg | 85.4% | |
Zinc (Zn) | 3.2 mg | 21.1% |
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