Pork, Shoulder, (Boston Butt), Blade (steaks), Lean Only, Braised |
✓ | Steak | 249 g |
✓ | Steak Without Refuse | 170 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (17.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Shoulder, (Boston Butt), Blade (steaks), Lean Only, Braised
Serving Size: steak (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 580.2 cal | ||
| Calories from Fat | 296.1 cal | ||
| % Daily Value | |||
| Total Fat | 32.9 g | 50.6% | |
| Saturated Fat | 12.5 g | 62.5% | |
| Cholesterol | 249 mg | 83% | |
| Sodium | 149.4 mg | 6.2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 66.2 g | 132.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.2 mg | 58.5% | |
| Vitamin B12 | 2.2 mcg | 37.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 112.1 mcg | 28% | |
| Vitamin E | 0.3 mg | 0.9% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 62.3 mg | 6.2% | |
| Copper (Cu) | 0.3 mg | 17.1% | |
| Iron (Fe) | 4.6 mg | 25.6% | |
| Magnesium (Mg) | 59.8 mg | 14.9% | |
| Manganese (Mn) | 0 mg | 1.6% | |
| Potassium (K) | 791.8 mg | 22.6% | |
| Phosphorus (P) | 540.3 mg | 54% | |
| Selenium (Se) | 112.1 mcg | 160.1% | |
| Zinc (Zn) | 12.9 mg | 86.3% | |
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