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A&W Restaurant - CA, English Muffin Bacon n Egger, Bacon, Egg and Cheese on an English Muffin |
✓ | Sandwich | 144 g |
Calories | Nutrition | Risky Content |
![]() Medium
Density (2.6 cal/g)
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![]() High
Density (10.1 %/cal)
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![]() High
Density (0.9 %/g)
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A&W Restaurant - CA, English Muffin Bacon n Egger, Bacon, Egg and Cheese on an English Muffin
Serving Size: sandwich (144g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 380 cal | ||
Calories from Fat | 189 cal | ||
% Daily Value | |||
Total Fat | 21 g | 32.3% | |
Saturated Fat | 7 g | 35% | |
Cholesterol | 210 mg | 70% | |
Sodium | 760 mg | 31.7% | |
Total Carbohydrate | 30 g | 10% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18 g | 36% | |
Vitamins | |||
Vitamin A | 1000 IU | 20% | |
Vitamin B6 | 0.4 mg | 18.5% | |
Vitamin B12 | 0.1 mcg | 2.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 32.4 mcg | 40.5% | |
Minerals | |||
Calcium (Ca) | 250 mg | 25% | |
Copper (Cu) | 0.1 mg | 2.8% | |
Iron (Fe) | 3.6 mg | 20% | |
Magnesium (Mg) | 21.6 mg | 5.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 227.5 mg | 6.5% | |
Phosphorus (P) | 194.4 mg | 19.4% | |
Selenium (Se) | 16.6 mcg | 23.7% | |
Zinc (Zn) | 0.6 mg | 4% |
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