Bar-S , Beef, T-bone Steak, Separable Lean And Fat, Trimmed To 1/4 Fat, Usda Choice, Cooked, Broiled |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (9.7 %/cal)
|
Medium
Density (0.7 %/g)
|
Bar-S , Beef, T-bone Steak, Separable Lean And Fat, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
Serving Size: oz ( 1 serving ) (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 273.7 cal | ||
| Calories from Fat | 190.8 cal | ||
| % Daily Value | |||
| Total Fat | 21.2 g | 32.6% | |
| Saturated Fat | 8.3 g | 41.4% | |
| Cholesterol | 57.8 mg | 19.3% | |
| Sodium | 57.8 mg | 2.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19.4 g | 38.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 13.9% | |
| Vitamin B12 | 1.8 mcg | 29.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.6% | |
| Vitamin K | 2 mcg | 2.6% | |
| Minerals | |||
| Calcium (Ca) | 6.8 mg | 0.7% | |
| Copper (Cu) | 0.1 mg | 5.1% | |
| Iron (Fe) | 2.6 mg | 14.2% | |
| Magnesium (Mg) | 17.9 mg | 4.5% | |
| Manganese (Mn) | 0 mg | 0.6% | |
| Potassium (K) | 233.8 mg | 6.7% | |
| Phosphorus (P) | 153.9 mg | 15.4% | |
| Selenium (Se) | 10 mcg | 14.3% | |
| Zinc (Zn) | 3.6 mg | 23.7% | |
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