Bar-S , Lamb, Cubed For Stew Or Kabob (Leg And Shoulder), Separable Lean Only, Trimmed To 1/4 Fat, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Unit, Cooked (yield From 1 Lb Raw Meat) | 327 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (22.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Bar-S , Lamb, Cubed For Stew Or Kabob (Leg And Shoulder), Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 158.1 cal | ||
| Calories from Fat | 55.8 cal | ||
| % Daily Value | |||
| Total Fat | 6.2 g | 9.6% | |
| Saturated Fat | 2.2 g | 11.1% | |
| Cholesterol | 76.5 mg | 25.5% | |
| Sodium | 64.6 mg | 2.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.9 g | 47.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 6% | |
| Vitamin B12 | 2.6 mcg | 42.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.6% | |
| Vitamin K | 1.2 mcg | 1.5% | |
| Minerals | |||
| Calcium (Ca) | 11.1 mg | 1.1% | |
| Copper (Cu) | 0.1 mg | 6.4% | |
| Iron (Fe) | 2 mg | 11.1% | |
| Magnesium (Mg) | 26.4 mg | 6.6% | |
| Manganese (Mn) | 0 mg | 1.2% | |
| Potassium (K) | 284.8 mg | 8.1% | |
| Phosphorus (P) | 190.4 mg | 19% | |
| Selenium (Se) | 26.9 mcg | 38.5% | |
| Zinc (Zn) | 4.9 mg | 32.7% | |
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