Bar-S , Lamb, Shoulder, Arm, Separable Lean And Fat, Trimmed To 1/8 Fat, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 102 G) | 59 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.7 %/g)
|
Bar-S , Lamb, Shoulder, Arm, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 228.7 cal | ||
| Calories from Fat | 137.7 cal | ||
| % Daily Value | |||
| Total Fat | 15.3 g | 23.6% | |
| Saturated Fat | 6.5 g | 32.6% | |
| Cholesterol | 81.6 mg | 27.2% | |
| Sodium | 66.3 mg | 2.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.2 g | 42.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 5.1% | |
| Vitamin B12 | 2.4 mcg | 40.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.9 mcg | 4.9% | |
| Minerals | |||
| Calcium (Ca) | 15.3 mg | 1.5% | |
| Copper (Cu) | 0.1 mg | 5.7% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 23 mg | 5.7% | |
| Manganese (Mn) | 0 mg | 1% | |
| Potassium (K) | 266.9 mg | 7.6% | |
| Phosphorus (P) | 170 mg | 17% | |
| Selenium (Se) | 23.9 mcg | 34.1% | |
| Zinc (Zn) | 4.3 mg | 28.4% | |
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