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Beef, Chuck, Tender Steak, Separable Lean And Fat, Trimmed To 0 Fat, Usda Choice, Cooked, Broiled |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
Calories | Nutrition | Risky Content |
![]() Medium
Density (1.6 cal/g)
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![]() High
Density (27.8 %/cal)
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![]() Medium
Density (0.3 %/g)
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Beef, Chuck, Tender Steak, Separable Lean And Fat, Trimmed To 0" Fat, Usda Choice, Cooked, Broiled
Serving Size: oz ( 1 serving ) (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 136.9 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.5% | |
Saturated Fat | 1.5 g | 7.3% | |
Cholesterol | 55.3 mg | 18.4% | |
Sodium | 62.1 mg | 2.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.9 g | 43.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 13.6% | |
Vitamin B12 | 2.9 mcg | 47.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 1 mcg | 1.3% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 5.1% | |
Iron (Fe) | 2.6 mg | 14.3% | |
Magnesium (Mg) | 19.6 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 249.1 mg | 7.1% | |
Phosphorus (P) | 198.9 mg | 19.9% | |
Selenium (Se) | 21.4 mcg | 30.6% | |
Zinc (Zn) | 6.7 mg | 44.4% |
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