Beef, Chuck, Tender Steak, Separable Lean And Fat, Trimmed To 0 Fat, Usda Choice, Cooked, Broiled |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (27.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, Chuck, Tender Steak, Separable Lean And Fat, Trimmed To 0" Fat, Usda Choice, Cooked, Broiled
Serving Size: lb (454g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 730.9 cal | ||
Calories from Fat | 234 cal | ||
% Daily Value | |||
Total Fat | 26 g | 40% | |
Saturated Fat | 7.8 g | 39.1% | |
Cholesterol | 295.1 mg | 98.4% | |
Sodium | 331.4 mg | 13.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 116.8 g | 233.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1.5 mg | 72.6% | |
Vitamin B12 | 15.3 mcg | 255% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0.7 mg | 2.4% | |
Vitamin K | 5.4 mcg | 6.8% | |
Minerals | |||
Calcium (Ca) | 36.3 mg | 3.6% | |
Copper (Cu) | 0.5 mg | 27.5% | |
Iron (Fe) | 13.7 mg | 76.2% | |
Magnesium (Mg) | 104.4 mg | 26.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1330.2 mg | 38% | |
Phosphorus (P) | 1062.4 mg | 106.2% | |
Selenium (Se) | 114.4 mcg | 163.4% | |
Zinc (Zn) | 35.5 mg | 237% |
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