Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8 Fat, Prime, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 154 G) | 106 g |
Calories | Nutrition | Risky Content |
High
Density (3.1 cal/g)
|
High
Density (12.7 %/cal)
|
Medium
Density (0.8 %/g)
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Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Broiled
Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) (106g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 326.5 cal | ||
Calories from Fat | 211.5 cal | ||
% Daily Value | |||
Total Fat | 23.5 g | 36.2% | |
Saturated Fat | 9.4 g | 46.9% | |
Cholesterol | 91.2 mg | 30.4% | |
Sodium | 62.5 mg | 2.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.8 g | 53.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 20.7% | |
Vitamin B12 | 2.6 mcg | 42.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.4 mcg | 3% | |
Minerals | |||
Calcium (Ca) | 8.5 mg | 0.8% | |
Copper (Cu) | 0.2 mg | 8.3% | |
Iron (Fe) | 3.3 mg | 18.6% | |
Magnesium (Mg) | 27.6 mg | 6.9% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 390.1 mg | 11.1% | |
Phosphorus (P) | 222.6 mg | 22.3% | |
Selenium (Se) | 25.9 mcg | 36.9% | |
Zinc (Zn) | 5.2 mg | 34.5% |
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