Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4 Fat, Select, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 251 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 179.4 cal | ||
| Calories from Fat | 79.2 cal | ||
| % Daily Value | |||
| Total Fat | 8.8 g | 13.5% | |
| Saturated Fat | 3.3 g | 16.5% | |
| Cholesterol | 70.6 mg | 23.5% | |
| Sodium | 51.9 mg | 2.2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.6 g | 47.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 12.3% | |
| Vitamin B12 | 2.3 mcg | 38.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.9 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 6 mg | 0.6% | |
| Copper (Cu) | 0.1 mg | 6.2% | |
| Iron (Fe) | 3.1 mg | 17.4% | |
| Magnesium (Mg) | 23 mg | 5.7% | |
| Manganese (Mn) | 0 mg | 0.7% | |
| Potassium (K) | 332.4 mg | 9.5% | |
| Phosphorus (P) | 203.2 mg | 20.3% | |
| Selenium (Se) | 20.1 mcg | 28.8% | |
| Zinc (Zn) | 4.1 mg | 27.1% | |
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