Burger King, Bagel w/ egg, cheese, bacon, Regional Menu Items/Breakfast |
✓ | Serving | 410 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (130.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Burger King, Bagel w/ egg, cheese, bacon, Regional Menu Items/Breakfast
Serving Size: serving (410g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 130 cal | ||
| Calories from Fat | 65 cal | ||
| % Daily Value | |||
| Total Fat | 15 g | 23.1% | |
| Saturated Fat | 6 g | 29.9% | |
| Cholesterol | 150 mg | 50% | |
| Sodium | 1110 mg | 46.2% | |
| Total Carbohydrate | 50 g | 16.7% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19 g | 38% | |
| Vitamins | |||
| Vitamin A | 500 IU | 10% | |
| Vitamin B6 | 0.8 mg | 42.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 297.7 mg | 496.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 84.9 mcg | 106.1% | |
| Minerals | |||
| Calcium (Ca) | 100 mg | 10% | |
| Copper (Cu) | 0.2 mg | 8.2% | |
| Iron (Fe) | 3.6 mg | 20% | |
| Magnesium (Mg) | 77.9 mg | 19.5% | |
| Manganese (Mn) | 1 mg | 49.6% | |
| Potassium (K) | 1139.8 mg | 32.6% | |
| Phosphorus (P) | 233.7 mg | 23.4% | |
| Selenium (Se) | 3.3 mcg | 4.7% | |
| Zinc (Zn) | 2.6 mg | 17.2% | |
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