Chipotle, Salad Bowl Barbacoa with Fajita Veg, Black Beans, Tomato and Roasted Corn Salsas, No Dressing, Guac or Sour Cream. |
✓ | Serving | 567 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (29.2 %/cal)
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Medium
Density (0.2 %/g)
|
Chipotle, Salad Bowl Barbacoa with Fajita Veg, Black Beans, Tomato and Roasted Corn Salsas, No Dressing, Guac or Sour Cream.
Serving Size: serving (567g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 415 cal | ||
| Calories from Fat | 90 cal | ||
| % Daily Value | |||
| Total Fat | 10 g | 15.4% | |
| Saturated Fat | 2.5 g | 12.5% | |
| Cholesterol | 65 mg | 21.7% | |
| Sodium | 1795 mg | 74.8% | |
| Total Carbohydrate | 50 g | 16.7% | |
| Dietary Fiber | 18.5 g | 74% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 37 g | 74% | |
| Vitamins | |||
| Vitamin A | 5499.9 IU | 110% | |
| Vitamin B6 | 1.5 mg | 72.9% | |
| Vitamin B12 | 2 mcg | 34% | |
| Vitamin C | 46.8 mg | 78% | |
| Vitamin D | 0.6 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 68.6 mcg | 85.8% | |
| Minerals | |||
| Calcium (Ca) | 120 mg | 12% | |
| Copper (Cu) | 0.4 mg | 19.3% | |
| Iron (Fe) | 6.7 mg | 37% | |
| Magnesium (Mg) | 62.4 mg | 15.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1321.1 mg | 37.7% | |
| Phosphorus (P) | 158.8 mg | 15.9% | |
| Selenium (Se) | 2.8 mcg | 4% | |
| Zinc (Zn) | 1.4 mg | 9.5% | |
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