Dietz & Watson, Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8 Fat, Select, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 154 G) | 104 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 154 G) | 104 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (13.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Dietz & Watson, Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 222.7 cal | ||
| Calories from Fat | 126.9 cal | ||
| % Daily Value | |||
| Total Fat | 14.1 g | 21.6% | |
| Saturated Fat | 5.5 g | 27.7% | |
| Cholesterol | 74 mg | 24.7% | |
| Sodium | 48.5 mg | 2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.5 g | 45% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 24.7% | |
| Vitamin B12 | 1.2 mcg | 19.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.4 mcg | 1.8% | |
| Minerals | |||
| Calcium (Ca) | 18.7 mg | 1.9% | |
| Copper (Cu) | 0.1 mg | 3.1% | |
| Iron (Fe) | 1.4 mg | 7.7% | |
| Magnesium (Mg) | 19.6 mg | 4.9% | |
| Manganese (Mn) | 0 mg | 0.4% | |
| Potassium (K) | 289 mg | 8.3% | |
| Phosphorus (P) | 181.9 mg | 18.2% | |
| Selenium (Se) | 24.6 mcg | 35.1% | |
| Zinc (Zn) | 4.1 mg | 27.5% | |
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