EAT, Tomato and Basil with Bocconcini, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (26.2 %/cal)
|
Medium
Density (0.2 %/g)
|
EAT, Tomato and Basil with Bocconcini, Soups/Bold
Serving Size: oz (336g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 175 cal | ||
| Calories from Fat | 80.1 cal | ||
| % Daily Value | |||
| Total Fat | 8.9 g | 13.8% | |
| Saturated Fat | 5.2 g | 25.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 719 mg | 30% | |
| Total Carbohydrate | 14.3 g | 4.8% | |
| Dietary Fiber | 2.4 g | 9.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 9.7 g | 19.5% | |
| Vitamins | |||
| Vitamin A | 672 IU | 13.4% | |
| Vitamin B6 | 0.2 mg | 8.1% | |
| Vitamin B12 | 4 mcg | 67.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3 mcg | 0.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.3 mcg | 0.4% | |
| Minerals | |||
| Calcium (Ca) | 403.2 mg | 40.3% | |
| Copper (Cu) | 0 mg | 1.7% | |
| Iron (Fe) | 2.4 mg | 13.4% | |
| Magnesium (Mg) | 107.5 mg | 26.9% | |
| Manganese (Mn) | 0 mg | 0.5% | |
| Potassium (K) | 362.9 mg | 10.4% | |
| Phosphorus (P) | 134.4 mg | 13.4% | |
| Selenium (Se) | 6.7 mcg | 9.6% | |
| Zinc (Zn) | 2 mg | 13.4% | |
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