Elephant Bar, Vietnamese Shrimp Spring Rolls, Appetizer |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.9 cal/g)
|
High
Density (47.1 %/cal)
|
Very High
Density (1.5 %/g)
|
Elephant Bar, Vietnamese Shrimp Spring Rolls, Appetizer
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 390 cal | ||
| Calories from Fat | 90 cal | ||
| % Daily Value | |||
| Total Fat | 10 g | 15.4% | |
| Saturated Fat | 1.5 g | 7.5% | |
| Cholesterol | 80 mg | 26.7% | |
| Sodium | 860 mg | 35.8% | |
| Total Carbohydrate | 61 g | 20.3% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 24 g | 80% | |
| Protein | 15 g | 30% | |
| Vitamins | |||
| Vitamin A | 1339.3 IU | 26.8% | |
| Vitamin B6 | 1.3 mg | 65% | |
| Vitamin B12 | 3.8 mcg | 63.3% | |
| Vitamin C | 37.5 mg | 62.5% | |
| Vitamin D | 3.1 mcg | 0.8% | |
| Vitamin E | 18.8 mg | 62.7% | |
| Vitamin K | 20 mcg | 25% | |
| Minerals | |||
| Calcium (Ca) | 535.7 mg | 53.6% | |
| Copper (Cu) | 5.8 mg | 291.2% | |
| Iron (Fe) | 4.8 mg | 26.7% | |
| Magnesium (Mg) | 250 mg | 62.5% | |
| Manganese (Mn) | 0.7 mg | 33.1% | |
| Potassium (K) | 714.3 mg | 20.4% | |
| Phosphorus (P) | 446.4 mg | 44.6% | |
| Selenium (Se) | 26.8 mcg | 38.3% | |
| Zinc (Zn) | 4 mg | 26.8% | |
|
|