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Erin, Soup, Vegetable with Potato & Leek, Traditional |
✓ | Ml | 21 g |
Calories | Nutrition | Risky Content |
![]() Very High
Density (6.7 cal/g)
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![]() High
Density (10.2 %/cal)
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![]() Very High
Density (1.7 %/g)
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Erin, Soup, Vegetable with Potato & Leek, Traditional
Serving Size: ml (21g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 139.7 cal | ||
Calories from Fat | 53.1 cal | ||
% Daily Value | |||
Total Fat | 5.9 g | 9.1% | |
Saturated Fat | 3.4 g | 16.8% | |
Cholesterol | 13.7 mg | 4.6% | |
Sodium | 1.1 mg | 0% | |
Total Carbohydrate | 16.9 g | 5.6% | |
Dietary Fiber | 0.7 g | 2.9% | |
Sugars (Added) | 4.2 g | 14% | |
Protein | 4.6 g | 9.2% | |
Vitamins | |||
Vitamin A | 84 IU | 1.7% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.3 mg | 10.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 126 mg | 12.6% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 1.3 mg | 7.4% | |
Magnesium (Mg) | 33.4 mg | 8.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 156.9 mg | 4.5% | |
Phosphorus (P) | 66.6 mg | 6.7% | |
Selenium (Se) | 1.6 mcg | 2.2% | |
Zinc (Zn) | 0.6 mg | 3.9% |
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