H-E-B, Pork, Fresh, Loin, Blade (Chops), Bone-in, Separable Lean And Fat, Cooked, Pan-fried |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G) | 83 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (8.8 %/cal)
|
Medium
Density (0.8 %/g)
|
H-E-B, Pork, Fresh, Loin, Blade (Chops), Bone-in, Separable Lean And Fat, Cooked, Pan-fried
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 290.7 cal | ||
Calories from Fat | 212.4 cal | ||
% Daily Value | |||
Total Fat | 23.6 g | 36.3% | |
Saturated Fat | 8.6 g | 43.2% | |
Cholesterol | 72.3 mg | 24.1% | |
Sodium | 57 mg | 2.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.3 g | 36.5% | |
Vitamins | |||
Vitamin A | 6.8 IU | 0.1% | |
Vitamin B6 | 0.3 mg | 14.3% | |
Vitamin B12 | 0.7 mcg | 11.9% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 25.5 mg | 2.6% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 0.7 mg | 4.2% | |
Magnesium (Mg) | 17.9 mg | 4.5% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 282.2 mg | 8.1% | |
Phosphorus (P) | 175.1 mg | 17.5% | |
Selenium (Se) | 29.7 mcg | 42.4% | |
Zinc (Zn) | 2.7 mg | 18.1% |
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