Hikari, Turkey, young tom, meat and skin, Cooked, Roasted |
✓ | Turkey, Bone Removed | 3895 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 338 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.4 %/g)
|
Hikari, Turkey, young tom, meat and skin, raw, Cooked, Roasted
Serving Size: turkey, bone removed (3895g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 5998.3 cal | ||
| Calories from Fat | 2604.6 cal | ||
| % Daily Value | |||
| Total Fat | 289.4 g | 445.2% | |
| Saturated Fat | 81.8 g | 409% | |
| Cholesterol | 2804.4 mg | 934.8% | |
| Sodium | 2648.6 mg | 110.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 796.5 g | 1593.1% | |
| Vitamins | |||
| Vitamin A | 272.7 IU | 5.5% | |
| Vitamin B6 | 16 mg | 798.5% | |
| Vitamin B12 | 15.6 mcg | 259.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 584.3 mg | 58.4% | |
| Copper (Cu) | 3.7 mg | 185% | |
| Iron (Fe) | 49.9 mg | 277% | |
| Magnesium (Mg) | 856.9 mg | 214.2% | |
| Manganese (Mn) | 0.7 mg | 33.1% | |
| Potassium (K) | 10555.5 mg | 301.6% | |
| Phosphorus (P) | 7011 mg | 701.1% | |
| Selenium (Se) | 954.3 mcg | 1363.3% | |
| Zinc (Zn) | 88.8 mg | 592% | |
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