Jell-O, Butterscotch Cook and Serve Pudding and Pie Filling, Jell-O |
✓ | Serving | 26 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.8 cal/g)
|
High
Density (65.5 %/cal)
|
Very High
Density (2.7 %/g)
|
Jell-O, Butterscotch Cook and Serve Pudding and Pie Filling, Jell-O
Serving Size: serving (26g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 100 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 1.7 g | 8.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 130 mg | 5.4% | |
| Total Carbohydrate | 24 g | 8% | |
| Dietary Fiber | 0.8 g | 3.4% | |
| Sugars (Added) | 16.9 g | 56.3% | |
| Protein | 0 g | 0% | |
| Vitamins | |||
| Vitamin A | 629 IU | 12.6% | |
| Vitamin B6 | 0.4 mg | 19% | |
| Vitamin B12 | 1.1 mcg | 19% | |
| Vitamin C | 20 mg | 33.3% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 10 mg | 33.4% | |
| Vitamin K | 7.6 mcg | 9.6% | |
| Minerals | |||
| Calcium (Ca) | 325 mg | 32.5% | |
| Copper (Cu) | 1.5 mg | 75.7% | |
| Iron (Fe) | 5.9 mg | 32.5% | |
| Magnesium (Mg) | 43.3 mg | 10.8% | |
| Manganese (Mn) | 0.1 mg | 5.7% | |
| Potassium (K) | 62.9 mg | 1.8% | |
| Phosphorus (P) | 27.1 mg | 2.7% | |
| Selenium (Se) | 2.3 mcg | 3.3% | |
| Zinc (Zn) | 4.9 mg | 32.5% | |
|
|