Kashmir Valley, Tur Dal, Dehulled Green Lentils |
✓ | Cup | 48 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
High
Density (22 %/cal)
|
Low
Density (0 %/g)
|
Kashmir Valley, Tur Dal, Dehulled Green Lentils
Serving Size: cup (48g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 170 cal | ||
| Calories from Fat | 9 cal | ||
| % Daily Value | |||
| Total Fat | 1 g | 1.5% | |
| Saturated Fat | 0.2 g | 0.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0.2% | |
| Total Carbohydrate | 29 g | 9.7% | |
| Dietary Fiber | 13 g | 52% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11 g | 22% | |
| Vitamins | |||
| Vitamin A | 100 IU | 2% | |
| Vitamin B6 | 0.2 mg | 9.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.8 mg | 1.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.1 mg | 0.2% | |
| Vitamin K | 0.8 mcg | 1% | |
| Minerals | |||
| Calcium (Ca) | 23 mg | 2.3% | |
| Copper (Cu) | 0.1 mg | 5.3% | |
| Iron (Fe) | 3.6 mg | 20% | |
| Magnesium (Mg) | 28.3 mg | 7.1% | |
| Manganese (Mn) | 0.8 mg | 41.2% | |
| Potassium (K) | 320.6 mg | 9.2% | |
| Phosphorus (P) | 141.1 mg | 14.1% | |
| Selenium (Se) | 7.2 mcg | 10.4% | |
| Zinc (Zn) | 1.7 mg | 11.5% | |
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