Lamb, Loin, Separable Lean And Fat, Trimmed To 1/4 Fat, Choice, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 120 G) | 64 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (10.8 %/cal)
|
High
Density (0.9 %/g)
|
Lamb, Loin, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 268.6 cal | ||
| Calories from Fat | 176.4 cal | ||
| % Daily Value | |||
| Total Fat | 19.6 g | 30.2% | |
| Saturated Fat | 8.4 g | 41.8% | |
| Cholesterol | 85 mg | 28.3% | |
| Sodium | 65.5 mg | 2.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.4 g | 42.8% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 5.5% | |
| Vitamin B12 | 2.1 mcg | 35% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.1 mcg | 5.1% | |
| Minerals | |||
| Calcium (Ca) | 17 mg | 1.7% | |
| Copper (Cu) | 0.1 mg | 5.5% | |
| Iron (Fe) | 1.5 mg | 8.5% | |
| Magnesium (Mg) | 20.4 mg | 5.1% | |
| Manganese (Mn) | 0 mg | 0.9% | |
| Potassium (K) | 278 mg | 7.9% | |
| Phosphorus (P) | 166.6 mg | 16.7% | |
| Selenium (Se) | 23.3 mcg | 33.3% | |
| Zinc (Zn) | 3 mg | 19.7% | |
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