Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean Only, Trimmed To 1/4 Fat, Select, Cooked, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 213 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (19.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
Serving Size: piece, cooked, excluding refuse (213g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 453.7 cal | ||
| Calories from Fat | 206.1 cal | ||
| % Daily Value | |||
| Total Fat | 22.9 g | 35.2% | |
| Saturated Fat | 9.1 g | 45.4% | |
| Cholesterol | 170.4 mg | 56.8% | |
| Sodium | 153.4 mg | 6.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 58 g | 116.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.6 mg | 28.8% | |
| Vitamin B12 | 6.2 mcg | 102.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.3 mcg | 2.9% | |
| Minerals | |||
| Calcium (Ca) | 21.3 mg | 2.1% | |
| Copper (Cu) | 0.2 mg | 10.5% | |
| Iron (Fe) | 6.1 mg | 33.8% | |
| Magnesium (Mg) | 53.3 mg | 13.3% | |
| Manganese (Mn) | 0 mg | 1.7% | |
| Potassium (K) | 796.6 mg | 22.8% | |
| Phosphorus (P) | 455.8 mg | 45.6% | |
| Selenium (Se) | 48.6 mcg | 69.4% | |
| Zinc (Zn) | 14.8 mg | 98.7% | |
|
|