P.F. Chang's, Lo Mein, Vegetable |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.9 cal/g)
|
High
Density (48.5 %/cal)
|
Very High
Density (3.2 %/g)
|
P.F. Chang's, Lo Mein, Vegetable
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 490 cal | ||
| Calories from Fat | 54 cal | ||
| % Daily Value | |||
| Total Fat | 6 g | 9.2% | |
| Saturated Fat | 0.5 g | 2.5% | |
| Cholesterol | 14.1 mg | 4.7% | |
| Sodium | 2870 mg | 119.6% | |
| Total Carbohydrate | 94 g | 31.3% | |
| Dietary Fiber | 6 g | 24% | |
| Sugars (Added) | 58 g | 193.3% | |
| Protein | 19 g | 38% | |
| Vitamins | |||
| Vitamin A | 3521.1 IU | 70.4% | |
| Vitamin B6 | 1.5 mg | 72.9% | |
| Vitamin B12 | 4.4 mcg | 72.9% | |
| Vitamin C | 67.7 mg | 112.9% | |
| Vitamin D | 4.7 mcg | 1.2% | |
| Vitamin E | 31.3 mg | 104.2% | |
| Vitamin K | 29.4 mcg | 36.8% | |
| Minerals | |||
| Calcium (Ca) | 939 mg | 93.9% | |
| Copper (Cu) | 5.8 mg | 291.2% | |
| Iron (Fe) | 26.1 mg | 145.2% | |
| Magnesium (Mg) | 166.7 mg | 41.7% | |
| Manganese (Mn) | 0.4 mg | 22.1% | |
| Potassium (K) | 1173.7 mg | 33.5% | |
| Phosphorus (P) | 104.2 mg | 10.4% | |
| Selenium (Se) | 8.8 mcg | 12.6% | |
| Zinc (Zn) | 6.3 mg | 41.7% | |
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