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Pho 14, Bun Chay, Vietnamese Noodle Salad with Tofu |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
![]() High
Density (4.1 cal/g)
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![]() High
Density (48.1 %/cal)
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![]() Medium
Density (0.7 %/g)
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Pho 14, Bun Chay, Vietnamese Noodle Salad with Tofu
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 414 cal | ||
Calories from Fat | 171 cal | ||
% Daily Value | |||
Total Fat | 19 g | 29.2% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | -11.1 mg | -3.7% | |
Sodium | 1056 mg | 44% | |
Total Carbohydrate | 47 g | 15.7% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 6 g | 20% | |
Protein | 19 g | 38% | |
Vitamins | |||
Vitamin A | 1200 IU | 24% | |
Vitamin B6 | 1.8 mg | 90% | |
Vitamin B12 | 4.7 mcg | 78.3% | |
Vitamin C | 25.2 mg | 42% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 60 mg | 200% | |
Vitamin K | 29.4 mcg | 36.8% | |
Minerals | |||
Calcium (Ca) | 160 mg | 16% | |
Copper (Cu) | 5.8 mg | 291.2% | |
Iron (Fe) | 3.6 mg | 20% | |
Magnesium (Mg) | 88.9 mg | 22.2% | |
Manganese (Mn) | 0.7 mg | 33.1% | |
Potassium (K) | 533 mg | 15.2% | |
Phosphorus (P) | 333.3 mg | 33.3% | |
Selenium (Se) | 33.3 mcg | 47.6% | |
Zinc (Zn) | 4.4 mg | 29.4% |
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